Accommodation is provided on the first floor with a comfortable, cosy twin bedroom. The room has tea and coffee-making facilities, bedlinen and towels are pure cotton and bathroom toiletries are eco-friendly. The bathroom and toilet facilities are shared.

Breakfast is served between 7am and 9am and is based around full English. As much food as possible is sourced locally with the bacon, eggs, sausages and black pudding all coming from the Kington area. The marmalade is Adam’s own and uses organic fruit – for 2018 Adam has made 100lb – the home-made muesli is mostly organic and tea and coffee tends to be fairtrade or organic. Vegetarians, vegans and other diets can, of course, be catered for, and advance warning is always appreciated. On the subject of allergies, there is a resident cat in the house (although he’s not allowed in the bedrooms).